Easy DIY Yellow Cake
Easy DIY Yellow Cake recipe
Yield
16 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 2 ½ | cups |
cake flour
sifted |
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 591 | ml |
cake flour
sifted |
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream margarine; add sugar gradually; beat until fluffy. Beat in eggs, one at a time, beating well after each. Beat until smooth and creamy.
Sift flour, baking powder and salt. Measure milk then add vanilla to milk.
Add dry ingredients alternately with milk; mix until smooth and creamy. Pour batter into 2 9x9 inch cake pans which have been greased and floured.
Bake at 350℉ (180℃) for 25 to 30 minutes or until tests done.
