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Easy DIY Yellow Cake

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Submitted by Jello

Easy DIY Yellow Cake recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
2 ½ 591
CUPS ML CAKE FLOUR
sifted
2 ½ 13
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Cream margarine; add sugar gradually; beat until fluffy. Beat in eggs, one at a time, beating well after each. Beat until smooth and creamy.

Sift flour, baking powder and salt. Measure milk then add vanilla to milk.

Add dry ingredients alternately with milk; mix until smooth and creamy. Pour batter into 2 9×9 inch cake pans which have been greased and floured.

Bake at 350℉ (180℃) for 25 to 30 minutes or until tests done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 100 14% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 132mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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