Orange Topped Sugar Rounds
Yield
2 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
sugar cookie dough, refrigerated
sliced |
* |
| 4 | ounces |
cream cheese
whipped |
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
lemon juice
|
|
| 11 | ounces |
mandarin oranges
sections, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
sugar cookie dough, refrigerated
sliced |
* |
| 115.6 | ml/g |
cream cheese
whipped |
|
| 15 | ml |
honey
|
|
| 5 | ml |
lemon juice
|
|
| 317.9 | ml/g |
mandarin oranges
sections, drained |
|
Directions
Arrange pieces of cookie dough on 2 large cookie sheets.
Bake according to package directions.
Cool on wire rack for 5 minutes.
Meanwhile, in a bowl, stir whipped cream cheese, honey and lemon juice.
Spread some atop each cookie.
Top each cookie with a drained mandarin orange section.
