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Orange Topped Sugar Rounds

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Submitted by jraya

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G SUGAR COOKIE DOUGH, REFRIGERATED
sliced *
4 115.6
OUNCES ML/G CREAM CHEESE
whipped
1 15
TABLESPOON ML HONEY
1 5
TEASPOON ML LEMON JUICE
11 317.9
OUNCES ML/G MANDARIN ORANGES
sections, drained

Directions

Arrange pieces of cookie dough on 2 large cookie sheets.

Bake according to package directions.

Cool on wire rack for 5 minutes.

Meanwhile, in a bowl, stir whipped cream cheese, honey and lemon juice.

Spread some atop each cookie.

Top each cookie with a drained mandarin orange section.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 151 62% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 87mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 17% Vitamin C 30%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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