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No-Bake Ice Cream Pie

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 Sq. unsweetened chocolate
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cup powdered sugar
sifted
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2 tablespoons butter
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1 ½ cups coconut
snipped
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2 tablespoons milk
hot, or water
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1-2 pt. ice cream
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Ingredients

Amount Measure Ingredient Features
2 Sq. unsweetened chocolate
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158 ml powdered sugar
sifted
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3E+1 ml butter
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355 ml coconut
snipped
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3E+1 ml milk
hot, or water
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ice cream
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Directions

Grease 8" pie plate.

In double boiler, melt chocolate and butter; stir to blend.

Combine milk and sugar; stir into chocolate mixture. Add coconut-mix well.

Press to bottom and sides of pie plate. Refrigerate, to make firm.

About 15 min. before serving, remove and let stand at room temperature.

To serve, fill with ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 14959% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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