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No-Bake Ice Cream Pie

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Submitted by samsdad179

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

2 2
158
CUP ML POWDERED SUGAR
sifted
2 3E+1
TABLESPOONS ML BUTTER
1 ½ 355
CUPS ML COCONUT
snipped *
2 3E+1
TABLESPOONS ML MILK
hot, or water
1-2
PT. ICE CREAM *

Directions

Grease 8” pie plate.

In double boiler, melt chocolate and butter; stir to blend.

Combine milk and sugar; stir into chocolate mixture. Add coconut-mix well.

Press to bottom and sides of pie plate. Refrigerate, to make firm.

About 15 min. before serving, remove and let stand at room temperature.

To serve, fill with ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 149 59% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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