Roquefort & Cream Cheese Chicken Spread
Yield
1 1/4 cupPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | ounces |
roquefort cheese
|
|
| 3 | ounces |
cream cheese
|
|
| ¼ | cup |
sour cream
|
|
| 1 | dash |
cayenne pepper
|
*
|
| ¼ | teaspoon |
salt
|
|
| 3 | dashes |
red hot pepper sauce
|
*
|
| 3 ½ | ounces |
chicken
cooked, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36.1 | ml/g |
roquefort cheese
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 59 | ml |
sour cream
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1.3 | ml |
salt
|
|
| 3 | dashes |
red hot pepper sauce
|
*
|
| 101.2 | ml/g |
chicken
cooked, finely chopped |
|
Directions
Mix the cheese, sour cream, and seasonings together until thoroughly blended.
Add the finely chopped chicken. Serve on crackers.
