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Pizza in a Sleeping Bag

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from Ben

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 2
EACH EACH CRESCENT ROLL DOUGH
refrigerated, 2 tubes *
1 453.6
POUND G GROUND BEEF
browned
15 433.5
OUNCES ML/G PIZZA SAUCE
1 5
TEASPOON ML BASIL *
1 5
TEASPOON ML OREGANO
1 237
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Preheat oven to 375℉ (190℃).

In a skillet over medium heat, combine browned ground beef, pizza sauce, basil, and oregano.

Let simmer for 15 minutes, then remove from heat and let cool.

Unroll crescent rolls.

Top each roll with 2 tbsp of meat/sauce and sprinkle with cheese.

Roll crescent roll over filling and tuck in the edges.

Place on a greased baking sheet and bake 12 to 15 minutes until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 293 57% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 143mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 56g
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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