Pizza in a Sleeping Bag
from Ben
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
crescent roll dough
refrigerated, 2 tubes |
*
|
| 1 | pound |
ground beef
browned |
|
| 15 | ounces |
pizza sauce
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
oregano
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
crescent roll dough
refrigerated, 2 tubes |
*
|
| 453.6 | g |
ground beef
browned |
|
| 433.5 | ml/g |
pizza sauce
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
oregano
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
Directions
Preheat oven to 375℉ (190℃).
In a skillet over medium heat, combine browned ground beef, pizza sauce, basil, and oregano.
Let simmer for 15 minutes, then remove from heat and let cool.
Unroll crescent rolls.
Top each roll with 2 tbsp of meat/sauce and sprinkle with cheese.
Roll crescent roll over filling and tuck in the edges.
Place on a greased baking sheet and bake 12 to 15 minutes until golden brown.
