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Mini Corn Muffins with Smoked Turkey

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Submitted by Terry69

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML CORNMEAL
yellow
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
79
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK
¾ 177
CUP ML BUTTER
melted, cooled
2 2
LARGE LARGE EGGS
slightly beaten
½ 226.8
POUND G SMOKED TURKEY BREAST
thinly sliced *
½ 118
CUP ML FRUIT RELISH
cranberry, or honey mustard *

Directions

Preheat oven to 400℉ (200℃). Butter mini-muffin tins.

Combine cornmeal, flour, sugar, baking powder and salt in large bowl.

Mix milk, butter and eggs together in medium bowl.

Stir milk mixture into cornmeal mixture until just moistened.

Spoon batter into mini muffin tins.

Bake until golden, 14 to 16 minutes. Let cool on wire rack for five minutes.

Remove from pans and let cool completely.

To serve, put a small amoung of smoked turkey on a sliced muffin that’s been spread with cranberry relish or honey mustard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 81 50% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 103mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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