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Baker's Square French Silk Pie

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Submitted by lethal

YIELD

1 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
prepared
1 1
SMALL SMALL INSTANT PUDDING MIX
chocolate, substitute buttermilk for milk *
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED *
¼ 59
CUP ML WATER
cold
9 260.1
1 1
X X CHOCOLATE
shavings *

Directions

Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with ¼ cup cold water. Use glass measuring cup to mix gelatine. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine. Gelatine is dissolved when mixture is clear. Wire whisk gelatine into pudding and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 825 57% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 876mg 36%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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