Citrus Marinade and Salsa (For Chicken or Fish)
Citrus Marinade and Salsa (For Chicken or Fish) recipe 40
Ingredients
¼ | cup |
lemon juice
|
|
2 | tablespoons |
sherry
dry |
|
2 | tablespoons |
olive oil
|
|
½ | teaspoon |
oregano
crushed |
* |
¼ | teaspoon |
garlic salt
|
* |
1 | medium |
tomatoes
chopped |
|
1 |
scallions, spring or green onions
|
* | |
¼ | cup |
olives
pitted, ripe, sliced |
* |
1 | tablespoon |
parsley leaves
snipped |
|
1 | tablespoon |
almonds
slivered |
Directions
For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.
Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish.