Citrus Marinade and Salsa (For Chicken or Fish)
Citrus Marinade and Salsa (For Chicken or Fish) recipe 40
40
Ingredients
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
olive oil
|
|
| ½ | teaspoon |
oregano
crushed |
* |
| ¼ | teaspoon |
garlic salt
|
* |
| 1 | medium |
tomatoes
chopped |
|
| 1 |
scallions, spring or green onions
|
* | |
| ¼ | cup |
olives
pitted, ripe, sliced |
* |
| 1 | tablespoon |
parsley leaves
snipped |
|
| 1 | tablespoon |
almonds
slivered |
Directions
For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.
Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish.
