Brandied Cranberries
27
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Ingredients
| 1 | pound |
cranberries
|
|
| 2 | cups |
sugar
|
|
| 1 | x |
brandy
|
* |
Directions
Wash and drain cranberries.
Place in a jelly roll pan or on a cookie sheet with sides.
Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6 to 8 inches below burner.
Continue broiling until berries have popped, this takes several minutes.
Pour into a storage container and add generous amount of brandy.
Stir lightly, cover and refrigerate.
Will keep indefinitely in refrigerator.
Good with turkey, chicken or as a topping for pancakes or waffles.
Nutrition Facts
Serving Size 107g (3.8 oz)Amount per Serving
Calories 4390% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
38g
38%
Dietary Fiber 5g
21%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 25%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
