Blueberry 'N' Spice Sauce
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | cup |
water
hot |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | cups |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 59 | ml |
water
hot |
|
| 3E+1 | ml |
lemon juice
|
|
| 473 | ml |
blueberries
|
|
Directions
Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes to a boil.
Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
Gradually add water and lemon juice.
Microwave on full power (high) 2 to 3 minutes or until mixture boils.
Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils.
Proceed as above.
