Bonnie's Blueberry Muffins

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt.

In another bowl, beat eggs.

Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.

Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 375℉ (190℃) for 20 to 25 minutes.

Brush tops with melted butter and sprinkle with sugar.

• = If using frozen blueberries, rinse and pat dry before adding to batter.