Chocolate Butterscotch Granola Cookies
I was cleaning out the cupboards today ...
Yield
36 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
softened |
|
| 1 |
eggs
|
*
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
granola cereal
plain quaker harvest crunch |
* |
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
chocolate chips
|
*
|
| ¼ | cup |
butterscotch chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
softened |
|
| 1 |
eggs
|
*
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 59 | ml |
whole-wheat flour
|
|
| 118 | ml |
granola cereal
plain quaker harvest crunch |
* |
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
chocolate chips
|
*
|
| 59 | ml |
butterscotch chips
|
*
|
Directions
Cream sugar, butter, egg and vanilla until smooth.
Sprinkle dry ingredients in the order given over the wet and then stir to combine completely.
Drop by spoonful of dough on parchment lined baking sheet.
Bake in 350/375 oven for about 10-15 mins.
