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Spicy Nut Rugelach

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Submitted by roncasteel

YIELD

servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML BUTTER
2 473
3 45
TABLESPOONS ML BUTTER
melted
1 237
CUP ML WALNUTS
finely chopped
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Mix the cream cheese, butter, and flour together, blending well.

Chill to firm the dough.

Roll out about ⅓ of the dough, on a floured board, into a 12-inch circle.

Brush with 1 Tbls of melted butter. Combine the walnuts, sugar and cinnamon, blending well, and sprinkle one-third of the mixture onto the dough.

Cut into 12 long triangles and roll up, starting at the outside, so that the point of the triangle is on the outside.

Repeat with the rest of the dough and sugar mixture.

Place on ungreased cookie sheets and bake in a preheated 350 Degree F oven for about 10 to 15 minutes, until lightly browned.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 938 68% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 34g 169%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 398mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 37g
Vitamin A 35% Vitamin C 1%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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