Apple-Nut Coffee Cake
This coffee cake, moist and spicy, with a buttery streusel topping, is perfect with a cup of hot coffee or tea.
Yield
12 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
apples
cored and chopped |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
walnuts
chopped |
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
apples
cored and chopped |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
walnuts
chopped |
|
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
In a medium bowl, stir together flour, baking powder, soda and salt.
Set aside.
In a large bowl, beat together sugar and shortening until fluffy.
Beat in egg and vanilla. Stir about half the dry ingredients into the sugar mixture. Mix in sour cream, then stir in remainder of dry ingredients. Mix in apple. Spread evenly in a lightly greased and floured 8" round pan. In a small bowl, mix nuts, brown sugar, butter and cinnamon until crumbly. Sprinkle over coffee cake. Bake in a 350℉ (180℃) oven for 25 to 30 minutes, or until cake tests done. Serve warm.
