Apple-Nut Coffee Cake

Name: Apple-Nut Coffee Cake
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: flour; baking powder; baking soda; salt; sugar; vegetable shortening; eggs; vanilla extract; apples; sour cream; walnuts; brown sugar; butter; cinnamon

Submitted by foodfun

This coffee cake, moist and spicy, with a buttery streusel topping, is perfect with a cup of hot coffee or tea.

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

TEASPOON BAKING SODA

⅛

TEASPOON SALT

CUP SUGAR

CUP VEGETABLE SHORTENING *

EACH EGGS

TEASPOON VANILLA EXTRACT

EACH APPLES
cored and chopped

CUP SOUR CREAM

CUP WALNUTS
chopped

CUP BROWN SUGAR *

TABLESPOON BUTTER

TEASPOON CINNAMON

Directions

In a medium bowl, stir together flour, baking powder, soda and salt.

Set aside.

In a large bowl, beat together sugar and shortening until fluffy.

Beat in egg and vanilla. Stir about half the dry ingredients into the sugar mixture. Mix in sour cream, then stir in remainder of dry ingredients. Mix in apple. Spread evenly in a lightly greased and floured 8” round pan. In a small bowl, mix nuts, brown sugar, butter and cinnamon until crumbly. Sprinkle over coffee cake. Bake in a 350℉ (180℃) oven for 25 to 30 minutes, or until cake tests done. Serve warm.