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Apple-Nut Coffee Cake

 

This coffee cake, moist and spicy, with a buttery streusel topping, is perfect with a cup of hot coffee or tea.
27

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
teaspoon salt
*
½ cup sugar
¼ cup vegetable shortening
*
1 each eggs
½ teaspoon vanilla extract
1 each apples
cored and chopped
½ cup sour cream
¼ cup walnuts
chopped
¼ cup brown sugar
*
1 tablespoon butter
½ teaspoon cinnamon

Directions

In a medium bowl, stir together flour, baking powder, soda and salt.

Set aside.

In a large bowl, beat together sugar and shortening until fluffy.

Beat in egg and vanilla. Stir about half the dry ingredients into the sugar mixture. Mix in sour cream, then stir in remainder of dry ingredients. Mix in apple. Spread evenly in a lightly greased and floured 8" round pan. In a small bowl, mix nuts, brown sugar, butter and cinnamon until crumbly. Sprinkle over coffee cake. Bake in a 350℉ (180℃) oven for 25 to 30 minutes, or until cake tests done. Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 25236% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 129mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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