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Tangy Banana Bars

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Submitted by meesha

YIELD

36 bars

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML MARGARINE
10 289
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ¾ 414
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BANANAS
thinly sliced
¾ 177
CUP ML NUTS
chopped
1 1

Directions

Heat oven to 350℉ (180℃).

Grease 13 x 9-inch pan.

In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well.

Lightly spoon flour into measuring cup; level off.

By hand, stir in remaining ingredients except powdered sugar; mix just until blended.

Pour into prepared pan.

Bake at 350℉ (180℃) for 30 to 40 minutes or until toothpick inserted in center comes out clean.

Cool completely; sprinkle with powdered sugar.

Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 795 45% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 442mg 18%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 26% Vitamin C 16%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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