Tangy Banana Bars
Yield
36 barsPrep
10 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
margarine
|
|
| 10 | ounces |
apricot preserves (jam)
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
bananas
thinly sliced |
|
| ¾ | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
margarine
|
|
| 289 | ml/g |
apricot preserves (jam)
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
bananas
thinly sliced |
|
| 177 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Heat oven to 350℉ (180℃).
Grease 13 x 9-inch pan.
In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
By hand, stir in remaining ingredients except powdered sugar; mix just until blended.
Pour into prepared pan.
Bake at 350℉ (180℃) for 30 to 40 minutes or until toothpick inserted in center comes out clean.
Cool completely; sprinkle with powdered sugar.
Cut into bars.
