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Hot Fudge Sundae Cake

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Submitted by frunkle

YIELD

6 servings

PREP

30 min

COOK

40 min

READY

90 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML NUTS
chopped
1 ¾ 414
CUPS ML WATER
hot from the tap
¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BROWN SUGAR *
6 6
EACH EACH ICE CREAM
servings *

Directions

Heat oven to 350℉ (180℃).

In an ungreased square pan, 9 X 9 X 2 inches, stir together flour, sugar, cocoa, baking powder and salt.

Mix in milk, oil and vanilla with fork until smooth.

Stir in nuts. Spread evenly in pan.

Sprinkle with brown sugar and ¼ cup cocoa.

Pour hot water over batter.

Bake for 40 minutes.

Let stand for 15 minutes.

Spoon into dessert dishes or cut into squares.

Invert each square onto dessert plate.

Top with ice cream and spoon sauce over each square.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 507 44% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 171mg 7%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 1%
Calcium 17% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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