Pecan & Chocolate Treat
Yield
1 batchPrep
15 minCook
45 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | cup |
butter
or margarine, soften |
|
| 1 | cup |
heath brickle bits
|
* |
| 2 | large |
eggs
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
coconut
flaked |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 118 | ml |
butter
or margarine, soften |
|
| 237 | ml |
heath brickle bits
|
* |
| 2 | large |
eggs
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
coconut
flaked |
*
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
In mixing bowl, combine 1 cup flour with the 2 tablespoons brown sugar and butter until the mix resembles coarse crumbs.
Pat onto bottom of 10x7 inch pan or a 9 inch square pan.
Bake at 350℉ (180℃) for 10 to 12 minutes until golden.
Sprinkle with brickle bits.
In mixing bowl, beat the eggs with the ¾ cup brown sugar, pecans, coconut, 3 tablespoons flour and baking powder.
Pour mix evenly over the brickle chips in pan.
Reduce oven temperature to 325℉ (160℃). Bake for 25 to 30 minutes, just until topping is golden.
Immediately after removing from oven, sprinkle chocolate chips over top.
Allow chips to melt. Spread over bars.
Chocolate will not cover bars completely.
Cool. Cut into bars.
