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Fresh Berry Tulip with White Chocolate Ice Cream

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Submitted by ilovegarlic

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

12 1.8E+2
TABLESPOONS ML BUTTER, UNSALTED
2 473
CUPS ML SUGAR
granulated
6 6
EACH EACH EGG WHITES *
¼ 1.3
TEASPOON ML VANILLA EXTRACT
pure
2 473
1 ½ 7.1E+2
PINTS ML RASPBERRIES *
3 7.1E+2
1 1
X X ICE CREAM
white chocolate *
2 946
PINTS ML STRAWBERRIES
quartered *
1 473
PINT ML BLUEBERRIES
washed *
½ 237
PINT ML BLACKBERRIES *

Directions

EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake circle, parchment paper, electric mixer w/ paddle and balloon whip, rubber spatula, double boiler, whisk, 2 baking sheets, cake spatula, 46-oz juice can, 100%-cottong kitchen towel, foo

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 787 59% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 44mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 38% Vitamin C 4%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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