Fruit Moos
Yield
6 servingsPrep
15 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | Tray |
ice cubes
|
* |
1 | cup |
ice cream
vanilla or fruit |
|
1 | cup |
fruit
fresh or frozen, blueberries, strawberries, cantaloupe, bananas |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | Tray |
ice cubes
|
* |
237 | ml |
ice cream
vanilla or fruit |
|
237 | ml |
fruit
fresh or frozen, blueberries, strawberries, cantaloupe, bananas |
* |
Directions
Whirl all of the ingredients in a blender and freeze.
NOTE: Only freeze this for one hour, longer and it will be to hard to eat.