Banana Split Sundaes for One
Banana Split Sundaes for One recipe
Yield
1 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
semi-sweet chocolate
square, null, null |
|
| 2 | tablespoons |
light corn syrup
|
|
| 2 | tablespoons |
milk, sweetened condensed
|
|
| ⅛ | teaspoon |
vanilla extract
|
|
| 1 | x |
ice cream
|
*
|
| 1 | tablespoon |
peanuts
unsalted, roasted |
|
| 1 | small |
bananas
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
semi-sweet chocolate
square, null, null |
|
| 3E+1 | ml |
light corn syrup
|
|
| 3E+1 | ml |
milk, sweetened condensed
|
|
| 0.6 | ml |
vanilla extract
|
|
| 1 | x |
ice cream
|
*
|
| 15 | ml |
peanuts
unsalted, roasted |
|
| 1 | small |
bananas
quartered |
|
Directions
Place chocolate in a 2 cup measure.
Micro-cook, uncovered, on 100% power for 1½ to 2 minutes or until melted, stirring once.
Stir in corn syrup and sweetened condensed milk.
Micro-cook, uncovered, on 100% power for 30 to 45 seconds or until heated through.
Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts.
Arrange quartered banana around ice cream.
