Plantation Coffee Punch

Yield
12 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
sugar
|
|
⅓ | cup |
instant coffee
|
*
|
1 | dash |
salt
|
*
|
1 | teaspoon |
vanilla extract
|
|
5 | cups |
milk
|
|
1 | pint |
ice cream
vanilla or coffee flavour |
*
|
1 | x |
whipped cream
to garnish |
*
|
1 | x |
nutmeg
to garnish |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
sugar
|
|
79 | ml |
instant coffee
|
*
|
1 | dash |
salt
|
*
|
5 | ml |
vanilla extract
|
|
1.2 | l |
milk
|
|
473 | ml |
ice cream
vanilla or coffee flavour |
*
|
1 | x |
whipped cream
to garnish |
*
|
1 | x |
nutmeg
to garnish |
*
|
Directions
Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves.
Chill until serving time.
Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over.
Top with puffs of whipped cream and sprinkle with a little nutmeg.
Serve in punch cups.