Plantation Coffee Punch
Yield
12 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
instant coffee
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | cups |
milk
|
|
| 1 | pint |
ice cream
vanilla or coffee flavour |
*
|
| 1 | x |
whipped cream
to garnish |
*
|
| 1 | x |
nutmeg
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 79 | ml |
instant coffee
|
*
|
| 1 | dash |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1.2 | l |
milk
|
|
| 473 | ml |
ice cream
vanilla or coffee flavour |
*
|
| 1 | x |
whipped cream
to garnish |
*
|
| 1 | x |
nutmeg
to garnish |
*
|
Directions
Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves.
Chill until serving time.
Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over.
Top with puffs of whipped cream and sprinkle with a little nutmeg.
Serve in punch cups.
