Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)
Chocolate lovers with adore this scrumptious pie that is decadent to the touch. 16
16
Ingredients
| 2 | pints |
ice cream
coffee flavour |
* |
| ½ | cup |
chocolate chips (semi-sweet)
|
* |
| 3 | tablespoons |
heavy whipping cream
whipping cream, (or condensed milk) |
|
| 1 ½ | slice |
girl scout mint cookies
crushed |
* |
Directions
Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 minutes at 350℉ (180℃).
Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze.
Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 10865% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 33mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 6%
•
Vitamin C 0%
Calcium 5%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
