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Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)

 

Chocolate lovers with adore this scrumptious pie that is decadent to the touch.
14

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 pints ice cream
coffee flavour
*
½ cup chocolate chips (semi-sweet)
*
3 tablespoons heavy whipping cream
whipping cream, (or condensed milk)
1 ½ slice girl scout mint cookies
crushed
*

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 minutes at 350℉ (180℃).

Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 10865% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 33mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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