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Chocolate Peppermint Dessert

 

17

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

5

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup chocolate wafer crumbs
*
3 tablespoons butter
melted
1 quart ice cream
peppermint, soft
*
½ cup chocolate fudge topping
*

Directions

Combine crumbs and butter.

Press mixture onto bottom and part way up sides of 8 inch square baking pan.

Freeze until firm. Spread ice cream over the frozen crumbs.

Cover with chocolate topping. Freeze several hours or overnight.

To serve, let stand at room temperature about 15 minutes; cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 5586% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 37mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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