Banana Split Sundaes for Two
Banana Split Sundaes for Two recipe
Yield
2 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
semi-sweet chocolate
semisweet chocolate, null, null |
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
milk, sweetened condensed
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | x |
ice cream
|
*
|
| 2 | tablespoons |
peanuts
unsalted, roasted |
|
| 2 | small |
bananas
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
semi-sweet chocolate
semisweet chocolate, null, null |
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
milk, sweetened condensed
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
ice cream
|
*
|
| 3E+1 | ml |
peanuts
unsalted, roasted |
|
| 2 | small |
bananas
quartered |
|
Directions
Place chocolate in a 2-cup measure. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until melted, stirring once. Stir in corn syrup, and sweetened condensed milk. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or until heated through. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts. Arranged quartered bananas around ice cream.
