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Cinnamon Cake with Apple Cider Sauce

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Submitted by bobo

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 355
1 237
CUP ML BROWN SUGAR
packed *
3 15
TEASPOONS ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
½ 118
¾ 177
CUP ML SOUR CREAM
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
2 2
LARGE LARGE EGGS
1 1
X X ICE CREAM
if desired *
1 1
X X OTHER RECIPE
apple cider sauce *

Directions

Grease and flour 9×9×2 pan.

Mix flour, brown sugar, cinnamon and salt in large bowl.

Cut in shortening using pastry blender until mixture is size of small peas; reserve ⅓ cup.

Beat in sour cream, baking soda, baking powder and eggs until well blended.

Spoon into pan; spread evenly.

Sprinkle reserved flour mixture over batter.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

Cool completely. Top each serving with ice cream and Apple Cider Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 338 37% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 358mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 2%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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