Cinnamon Cake with Apple Cider Sauce
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 3 | teaspoons |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sour cream
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 | x |
ice cream
if desired |
*
|
| 1 | x |
other recipe
apple cider sauce |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 15 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sour cream
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 | x |
ice cream
if desired |
*
|
| 1 | x |
other recipe
apple cider sauce |
* |
Directions
Grease and flour 9x9x2 pan.
Mix flour, brown sugar, cinnamon and salt in large bowl.
Cut in shortening using pastry blender until mixture is size of small peas; reserve ⅓ cup.
Beat in sour cream, baking soda, baking powder and eggs until well blended.
Spoon into pan; spread evenly.
Sprinkle reserved flour mixture over batter.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely. Top each serving with ice cream and Apple Cider Sauce.
