Favourite Sweet Potato & Carrot Soup
Favourite Sweet Potato and Carrot Soup recipe
Yield
6 servingsPrep
30 minCook
90 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
sweet potatoes, or yams
peeled, diced |
|
| 3 |
carrots
chopped |
*
|
|
| 1 | large |
celery stalks
chopped |
*
|
| 1 |
bay leaves
|
*
|
|
| 6 | cups |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
sweet potatoes, or yams
peeled, diced |
|
| 3 | each |
carrots
chopped |
*
|
| 1 | large |
celery stalks
chopped |
*
|
| 1 | each |
bay leaves
|
*
|
| 1.4 | l |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
paprika
|
|
Directions
Put all vegetables with the bay leaf in a soup pot.
Add water and bring to a boil.
Simmer for about one hour. Stir occasionally.
Just before serving, add lemon juice and paprika.
Remove bay leaf.
