Persimmon Chocolate Chip Cookies
Best cookies in the world, and so easy to make! 301
301
Ingredients
| 2 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | cup |
chocolate chips
|
* |
| 1 | cup |
walnuts
chopped |
|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
vegetable shortening
|
* |
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
persimmons
|
* |
Directions
Wash persimmons well.
Remove stem. Place in blender withor without skins to make pulp.
Mix together all dry ingredients except sugar.
Add chocolate chips, nuts and dates to dry ingredients.
Stir until all coated.
Cream sugar, shortening, egg together. Add persimmons.
Mix well.
Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet.
Make about 3 dozens.
Bake 12 to 15 minutes in 350℉ (180℃) oven.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 7727% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 17mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
