Persimmon Chocolate Chip Cookies
Best cookies in the world, and so easy to make!
Yield
36 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
walnuts
chopped |
|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
persimmons
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves, ground
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
chopped |
|
| 118 | ml |
dates
chopped |
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
persimmons
|
* |
Directions
Wash persimmons well.
Remove stem. Place in blender withor without skins to make pulp.
Mix together all dry ingredients except sugar.
Add chocolate chips, nuts and dates to dry ingredients.
Stir until all coated.
Cream sugar, shortening, egg together. Add persimmons.
Mix well.
Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet.
Make about 3 dozens.
Bake 12 to 15 minutes in 350℉ (180℃) oven.
