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Persimmon Chocolate Chip Cookies

 

Best cookies in the world, and so easy to make!
301

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves, ground
1 cup chocolate chips
*
1 cup walnuts
chopped
½ cup dates
chopped
½ cup vegetable shortening
*
1 cup sugar
1 each eggs
1 cup persimmons
*

Directions

Wash persimmons well.

Remove stem. Place in blender withor without skins to make pulp.

Mix together all dry ingredients except sugar.

Add chocolate chips, nuts and dates to dry ingredients.

Stir until all coated.

Cream sugar, shortening, egg together. Add persimmons.

Mix well.

Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet.

Make about 3 dozens.

Bake 12 to 15 minutes in 350℉ (180℃) oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7727% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 17mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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