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Cheese Toasties

Cheese Toasties

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Submitted by nancylou

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

16 min

Ingredients

1 237
CUP ML CHEDDAR CHEESE
grated
1 15
TABLESPOON ML MAYONNAISE
1 5
TEASPOON ML MILK
1 5
TEASPOON ML ONIONS
finely chopped
½ 2.5
TEASPOON ML DRY MUSTARD
4 4
DASHES DASHES WORCESTERSHIRE SAUCE *
1 1
1 1
X X PAPRIKA *
2 2
EACH EACH ENGLISH MUFFINS *
4 4
SLICES SLICES BACON

Directions

  1. In a small bowl, combine grated cheese, mayonnaise, milk, powder.

Mix thoroughly.

  1. Break English muffins in half and toast in a conventional toaster.

It may be necessary to toast them twice on light setting to obtain desired degree of crispness.

  1. On a paper plate covered with paper toweling, place bacon. Cover with a sheet of paper toweling.

Heat in Microwave Oven 4½ minutes.

  1. Spread about 2 tablespoons of cheese mixture on each half Cut each slice into 4 wedges. Place ¼ piece of bacon on top of each wedge.

  2. Place 12 toasties around outside edge of turntable. Place remaining 4 toasties inside outside circle of toasties, leaving center of turntable empty.

  3. Heat in Microwave Oven 1 minute, or until cheese melts. Makes 16 toasties.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 86 73% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 193mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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