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Texan Fried Pies

 

29

Yield

1

pie

Prep

60

min

Cook

60

min

Ready

2

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

Ingredients

12 ounces apricots
dried
½ cup sugar
1 tablespoon lemon juice
½ teaspoon cinnamon
½ teaspoon nutmeg
3 cups all-purpose flour
1 teaspoon salt
¾ cup vegetable shortening
*
¼ cup water
1 each eggs
beaten
1 teaspoon vinegar

Directions

Place apricots with enough water to cover in medium saucepan.

Bring to a boil, recude heat and simmer for 30 mins.

Drain and mash. Stir in sugar, lemon juice, cinnamon and nutmeg.

Set aside.

Make pastry while apricots are cooking.

Combine flour and salt in large mixing bowl; cut in shortening with pastry blender until mixture resembles course meal.

Combine egg and water; sprinkle over flour mixture.

Add vinegar and lightly stir with a fork until mixture forms a ball.

Wrap pastry in wax paper; chill at least 1 hr, or until ready to use.

Roll dough to 1/8" thickness on a lightly floured surface.

Cut into circles (4-6").

Place 1 or 2 TB apricot mixture in center of each pastry circle.

Moisten edges of pastry, fold in half, making sure edges are even.

Press edges of pastry together using a fork dipped in flour.

Heat 1" of oil to 375℉ (190℃) in a large skillet.

Cook pies until golden brown on both sides, turning once.

Drain well on paper towels. Sprinkle with powdered sugar, granulated sugar or sugar/cinnamon mixture. Other fruits may be substituted. Prepare them as you would for a pie.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 4844% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 608mg 25%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 24% Vitamin C 13%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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