Garlic-Ginger Bourbon Chicken
Garlic-Ginger Bourbon Chicken recipe
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
skinless, boneless, cut into cubes |
|
| 4 | ounces |
soy sauce, tamari
|
|
| 4 | ounces |
bourbon
|
|
| 4 | cloves |
garlic
pressed |
|
| 2 | pieces |
ginger
grated |
*
|
| 2 | ounces |
olive oil
|
|
| ¼ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
skinless, boneless, cut into cubes |
|
| 115.6 | ml/g |
soy sauce, tamari
|
|
| 115.6 | ml/g |
bourbon
|
|
| 4 | cloves |
garlic
pressed |
|
| 2 | pieces |
ginger
grated |
*
|
| 57.8 | ml/g |
olive oil
|
|
| 59 | ml |
brown sugar
|
*
|
Directions
Mix marinade.
Spread chicken in a single layer in a shallow pan and cover with marinade.
The longer it marinates, the better the flavor.
Preheat oven to 350℉ (180℃).
Bake for 45 min.
It can be grilled or broiled.
