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Garlic-Ginger Bourbon Chicken

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Submitted by sadie1

Garlic-Ginger Bourbon Chicken recipe

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
skinless, boneless, cut into cubes
4 115.6
OUNCES ML/G SOY SAUCE, TAMARI
4 115.6
OUNCES ML/G BOURBON
4 4
CLOVES CLOVES GARLIC
pressed
2 2
PIECES PIECES GINGER
grated *
2 57.8
OUNCES ML/G OLIVE OIL
¼ 59
CUP ML BROWN SUGAR *

Directions

Mix marinade.

Spread chicken in a single layer in a shallow pan and cover with marinade.

The longer it marinates, the better the flavor.

Preheat oven to 350℉ (180℃).

Bake for 45 min.

It can be grilled or broiled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 344 41% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 817mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 81g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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