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Grilled Mussels with Hot Fish Sauce

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Submitted by chefchris

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 907.2
POUNDS G MUSSELS
fresh
1 1
EACH EACH LEMON ZEST
grinded to paste *
3 45
TABLESPOONS ML FISH SAUCE
1 5
TEASPOON ML SUGAR
2 2
EACH EACH HOT CHILI PEPPERS
dried *
2 2
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML WATER

Directions

Clean and scrub the mussels as shown in class.

While mussels are draining, prepare sauce, blend garlic and red peppers into a paste.

Add juice of 1 lemon, 3 tablespoons fish sauce, 1 tablespoon sugar, and finally, 2 tablespoons water.

Preheat broiler.

Place clean, dry mussels in a single layer on a baking sheet.

Broil mussels just until they are all open and aromatic.

Remove from broiler and serve with rice.

Dip mussels into sauce to eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 404 23% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1649mg 69%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 110g
Vitamin A 14% Vitamin C 54%
Calcium 9% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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