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Turkey Stuffing Bread

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Yield

1 batch

Prep

30 min

Cook

20 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
Small
cup water Camera
1 each eggs Camera
2 tablespoons butter
or margerine
Camera
¼ cup onions
diced
Camera
1 ½ teaspoons brown sugar
or white
Camera
teaspoon salt Camera
¼ teaspoon black pepper Camera
teaspoon sage
dry
* Camera
teaspoon celery seeds Camera
½ teaspoon poultry seasoning Camera
½ cup cornmeal Camera
1 ⅔ cups bread flour Camera
1 teaspoon yeast, active dry Camera
Medium
1 cup water Camera
1 each eggs Camera
3 tablespoons butter
or margerine
Camera
cup onions
diced
Camera
2 ¼ teaspoons brown sugar
or white
Camera
½ teaspoon salt Camera
teaspoon black pepper Camera
1 teaspoon sage
dry
* Camera
1 teaspoon celery seeds Camera
¾ teaspoon poultry seasoning Camera
cup cornmeal Camera
2 ½ cups bread flour Camera
1 ½ teaspoons yeast, active dry Camera
Large
1 ⅓ cups water Camera
2 large eggs Camera
4 tablespoons butter Camera
½ cup onions
diced
Camera
1 tablespoon brown sugar
or white
Camera
teaspoon salt Camera
½ teaspoon black pepper Camera
1 ⅓ teaspoons sage
dry
* Camera
1 ⅓ teaspoons celery seeds Camera
1 teaspoon poultry seasoning Camera
1 cup cornmeal Camera
3 ⅓ cups bread flour Camera
2 teaspoons yeast, active dry Camera
Stuffing
½ cup celery
chopped
Camera
¼ cup onions
chopped
Camera
3 tablespoons butter
or margerine
Camera
3 ½ cups bread
cubed or crumbled
* Camera
¾ cup chicken broth
or turkey
Camera
¼ cup walnuts Camera
1 x salt and black pepper
to taste
* Camera
Trans-fat Free, High Fiber

Directions

Bread: Use light to medium crust setting on a white, sweet cycle.

No timer.

Stuffing: Sauté the celery and onion in the butter until soft.

Toss with bread in a bowl.

Add warmed broth and season and mix until well blended.

Stuff bird or bake in a covered casserole at 350℉ (180℃) for 20 minutes



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 724g (25.5 oz)
Amount per Serving
Calories 1665 28% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 290mg 97%
Sodium 1312mg 55%
Total Carbohydrate 85g 85%
Dietary Fiber 14g 56%
Sugars g
Protein 96g
Vitamin A 30% Vitamin C 8%
Calcium 15% Iron 94%
* based on a 2,000 calorie diet How is this calculated?
 

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