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Apricot Ginger Scones

 
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Apricot Ginger Scones recipe

Yield

24

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

3 ¼ cups all-purpose flour
cup sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apricots, dried
diced (4oz)
*
cup crystallized ginger (candied)
diced
*
1 teaspoon lemon zest
grated
1 cup buttermilk

Directions

In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt.

Add butter; whirl or rub with fingers until coarse crumbs form.

If using a food processor, add apricots, ginger, and peel; pulse until just blended.

Otherwise, stir them into flour mixture.

Add buttermilk and whirl or stir just until evenly moistened.

Scrape dough onto a floured board and knead about 6 turns or until dough holds together.

On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.

With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles.

Bake in a 400℉ (200℃) oven until golden brown, about 25 minutes.

Break along scores to serve. Makes 8 or 9.

 

* not incl. in nutrient facts

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Comments

New Plymouth, New Zealand
 almost 3 years ago

You mention adding butter to this recipe, but there is no butter in the ingredients when it is printed out.

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 4593% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 431mg 18%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 2%
Calcium 14% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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