Alex's Oatmeal

Directions

Preheat oven to 350℉ (180℃).

Spread walnuts and oats on two rimmed cookie sheets.

Bake for 10 to 12 minutes, until they are golden brown.

Bring water to boil in a saucepan over medium heat.

Stir in oats, apricots, cinnamon, and salt. Return to a boil.

Reduce heat, partially cover, simmer until oats are tender, about 25 minutes, stirring occasionally to prevent sticking.

Meanwhile, chop the cooled walnuts.

Spoon oatmeal into 4 bowl, sprinkle with walnuts and drizzle with honey.