Lucious Apricot Bars
21
21
Ingredients
| ⅔ | cup |
apricots
dried |
* |
| crust | |||
| ½ | cup |
butter
or margarine, softened |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | cup |
all-purpose flour
sifted |
|
| filling | |||
| ⅓ | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar
packed |
* |
| 2 | large |
eggs
well beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
or pecans, chopped |
|
Directions
Oven 350℉ (180℃).
Cover apricots with water.
Boil 10 minutes.
Drain, cool, chop.
Grease 7 x 11-inch pan.
Mix until crumbly butter, sugar, and 1 cup flour.
Pack evenly in pan.
Bake 25 minutes or until lightly browned.
Sift together ⅓ cup flour, baking powder, and salt.
Beat eggs and brown sugar together.
Add flour mixture, vanilla, apricots, and nuts.
Spread over baked layer.
Bake 30 minutes or until done.
Cool in pan.
Cut in bars.
Roll in sugar.
Store in tin box between layers of wax paper.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 53659% of calories from fat
% Daily Value *
Total Fat 35g
54%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 167mg
56%
Sodium 347mg
14%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
9%
Sugars g
Protein
23g
Vitamin A 17%
•
Vitamin C 0%
Calcium 5%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
