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Lucious Apricot Bars

 

21

Yield

servings

Prep

20

min

Cook

55

min

Ready

90

min

Trans-fat Free
 

Ingredients

cup apricots
dried
*
crust
½ cup butter
or margarine, softened
¼ cup sugar
granulated
1 cup all-purpose flour
sifted
filling
cup all-purpose flour
sifted
½ teaspoon baking powder
¼ teaspoon salt
1 cup brown sugar
packed
*
2 large eggs
well beaten
½ teaspoon vanilla extract
½ cup walnuts
or pecans, chopped

Directions

Oven 350℉ (180℃).

Cover apricots with water.

Boil 10 minutes.

Drain, cool, chop.

Grease 7 x 11-inch pan.

Mix until crumbly butter, sugar, and 1 cup flour.

Pack evenly in pan.

Bake 25 minutes or until lightly browned.

Sift together ⅓ cup flour, baking powder, and salt.

Beat eggs and brown sugar together.

Add flour mixture, vanilla, apricots, and nuts.

Spread over baked layer.

Bake 30 minutes or until done.

Cool in pan.

Cut in bars.

Roll in sugar.

Store in tin box between layers of wax paper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 53659% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 347mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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