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Lucious Apricot Bars

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Submitted by LittleBug

YIELD

servings

PREP

20 min

COOK

55 min

READY

90 min

Ingredients

158
CUP ML APRICOTS
dried *
crust
½ 118
CUP ML BUTTER
or margarine, softened
¼ 59
CUP ML SUGAR
granulated
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
filling
79
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
well beaten
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WALNUTS
or pecans, chopped

Directions

Oven 350℉ (180℃).

Cover apricots with water.

Boil 10 minutes.

Drain, cool, chop.

Grease 7 x 11-inch pan.

Mix until crumbly butter, sugar, and 1 cup flour.

Pack evenly in pan.

Bake 25 minutes or until lightly browned.

Sift together ⅓ cup flour, baking powder, and salt.

Beat eggs and brown sugar together.

Add flour mixture, vanilla, apricots, and nuts.

Spread over baked layer.

Bake 30 minutes or until done.

Cool in pan.

Cut in bars.

Roll in sugar.

Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 536 59% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 347mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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