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Apricots in Brandy

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Recipe

From Virginia Housewife, 1831

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x apricots
* Camera
1 x sugar
* Camera

Ingredients

Amount Measure Ingredient Features
1 x apricots
* Camera
1 x sugar
* Camera

Directions

"Take freshly gathered apricots not too ripe; to half their weight of loaf sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without without syrup and lay them on dishes to cool; boil the syrup til reduced one half; when the apricots are cold, put them in bottles and cover them with equal quantities of syrup and French Brandy." &"If the apricots be clingstone, they will require more scalding."



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