Breakfast Pizza/From Mix
Yield
servingsPrep
20 minCook
18 minReady
38 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
do not pack |
*
|
| ½ | cup |
milk
|
|
| ½ | cup |
apricots
or peach preserves |
*
|
| ½ | teaspoon |
lemon juice
|
|
| 1 | package |
breakfast sausage
links, (8 ounces), cut in sliced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
do not pack |
*
|
| 118 | ml |
milk
|
|
| 118 | ml |
apricots
or peach preserves |
*
|
| 2.5 | ml |
lemon juice
|
|
| 1 | package |
breakfast sausage
links, (8 ounces), cut in sliced |
* |
Directions
Make a well in the Mix.
Add milk and stir with a fork about 25 strokes.
Turn onto a sheet of waxed paper. Knead well 6 times.
Roll out on lightly floured pastry cloth or board to a 14-inch circle.
Place on pizza pan or cooky sheet.
Spread preserves mixed with lemon juice in a thin layer over the dough.
Sprinkle sausage over the top.
Bake in a 450 F. oven 15 to 18 minutes.
