Apricot Carrot Bread
Yield
1 loafPrep
15 minCook
45 minReady
9 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
applesauce
|
|
| ½ | cup |
carrots
shredded |
|
| 2 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
apricots
dried, cut into small bits |
*
|
| ½ | cup |
powdered sugar
|
|
| 2 | teaspoons |
apple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
applesauce
|
|
| 118 | ml |
carrots
shredded |
|
| 3E+1 | ml |
vegetable oil
|
|
| 79 | ml |
apricots
dried, cut into small bits |
*
|
| 118 | ml |
powdered sugar
|
|
| 1E+1 | ml |
apple juice
|
|
Directions
Preheat oven to 350℉ (180℃).
Spray an 8x4 inch loaf pan with cooking spray.
In large mixing bowl combine flour, baking powder, baking soda and salt.
In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil.
Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick).
Fold in apricots.
Pour batter into prepared loaf pan and bake 45 to 60 minutes or until a toothpick inserted comes out clean.
Remove from oven and let cool.
Wrap loaf and store overnight before slicing.
POWDERED SUGAR ICING: In small bowl combine ½ cup sifted powdered sugar and 2 teaspoon apple juice to make drizzling consistency.
