Apricot Carrot Bread

Directions

Preheat oven to 350℉ (180℃).

Spray an 8×4 inch loaf pan with cooking spray.

In large mixing bowl combine flour, baking powder, baking soda and salt.

In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil.

Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick).

Fold in apricots.

Pour batter into prepared loaf pan and bake 45 to 60 minutes or until a toothpick inserted comes out clean.

Remove from oven and let cool.

Wrap loaf and store overnight before slicing.

POWDERED SUGAR ICING: In small bowl combine ½ cup sifted powdered sugar and 2 teaspoon apple juice to make drizzling consistency.