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Quick Banana Apricot Bread

 
Quick Banana Apricot Bread
25

Quick Banana Bread recipe

Yield

16

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¾ cups all-purpose flour
sifted
2 ¼ teaspoons baking powder
double-acting
½ teaspoon salt
cup vegetable shortening
*
cup sugar
¾ teaspoon lemon zest
grated
1 each eggs
beaten
1 cup banana pulp
ripe
*
½ cup nuts
broken
¼ cup apricots
dried, finely chopped
*

Directions

Preheat oven to 350℉ (180℃).

Sift together flour, baking powder and salt.

Blend shortening, sugar and lemon rind until creamy.

Beat in eggs and banana.

Add the sifted ingredients in about 3 parts to the sugar mixture.

Beat the batter after each addition until smooth.

Fold in nuts and apricots.

Place the batter in a greased 8½ x 8½ loaf pan.

Bake the bread about 1 hour or until done.

Cool before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 43923% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 313mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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