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Apricot Bites

 

16

Yield

2

dozen

Prep

25

min

Cook

40

min

Ready

120

min

Trans-fat Free
 

Ingredients

¾ cup apricots
dried
*
1 cup water
½ cup margarine
¼ cup sugar
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
1 cup brown sugar
packed
*
2 large eggs
large
1 teaspoon vanilla extract

Directions

Grease an 8-inch square baking dish with margarine.

  1. Place apricots and 1 cup water into a saucepan. Bring to a boil, reduce heat and simmer 10 to 15 minutes until apricots are tender.

Drain and let cool.

  1. Fit steel knife blade into the work bowl of a food processor. Into the work bowl combine margarine, granulated sugar and 1 cup flour.

Process until smooth.

Spread into the bottom of the prepared baking dish.

Bake 25 minutes at 350℉ (180℃).

  1. With steel knife still attached, process drained apricots until Add ⅓ cup flour, baking powder, brown sugar, eggs and vanilla. Process until mixed well, about 6 to 8 seconds.
  2. Remove crust from oven, spread apricot mixture evenly over 5. Let cool, then cut into 2-inch squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 44152% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 345mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 23% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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