Apricot Bites
Yield
2 dozenPrep
25 minCook
40 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
apricots
dried |
*
|
| 1 | cup |
water
|
|
| ½ | cup |
margarine
|
|
| ¼ | cup |
sugar
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
large |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
apricots
dried |
*
|
| 237 | ml |
water
|
|
| 118 | ml |
margarine
|
|
| 59 | ml |
sugar
|
|
| 315 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
large |
|
| 5 | ml |
vanilla extract
|
|
Directions
Grease an 8-inch square baking dish with margarine.
- Place apricots and 1 cup water into a saucepan. Bring to a boil, reduce heat and simmer 10 to 15 minutes until apricots are tender.
Drain and let cool.
- Fit steel knife blade into the work bowl of a food processor. Into the work bowl combine margarine, granulated sugar and 1 cup flour.
Process until smooth.
Spread into the bottom of the prepared baking dish.
Bake 25 minutes at 350℉ (180℃).
- With steel knife still attached, process drained apricots until Add ⅓ cup flour, baking powder, brown sugar, eggs and vanilla. Process until mixed well, about 6 to 8 seconds.
- Remove crust from oven, spread apricot mixture evenly over 5. Let cool, then cut into 2-inch squares.
