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Branicot Banana Bread

 
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18

Branicot Banana Bread recipe

Yield

12

servings

Prep

10

min

Cook

65

min

Ready

75

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 cup bran
1 cup milk
1 cup bananas
mashed
2 large eggs
½ cup brown sugar
*
cup vegetable oil
2 cups all-purpose flour
½ cup apricots
dried snipped
*
½ cup nuts
chopped, optional
1 tablespoon baking powder
½ teaspoon salt

Directions

Combine bran and milk, let stand 5 minutes.

Stir in bananas, eggs, sugar and oil.

Combine remaining ingredients in large bowl.

Stir bran mixture into dry ingredients until just moistened.

Pour into prepared 9x5 inch loaf pan.

Bake at 350℉ (180℃) F for 60 to 65 minutes until cake tester comes out clean.

Cool in pan 10 minutes, cool on rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 21245% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 120mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 3%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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