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Apricot Wine

 

51

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 pound apricots, dried
4 quarts water
warm
*
6 ½ cups sugar
2 ¼ cups brown sugar
*
1 ½ cups raisins, seedless
1 tablespoon ginger
2 each lemon
thinly sliced
2 each oranges
thinly sliced
½ cup yeast, active dry
*

Directions

Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving ½ cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well.

Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2334g (82.3 oz)
Amount per Serving
Calories 69250% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 599g 599%
Dietary Fiber 48g 192%
Sugars g
Protein 50g
Vitamin A 339% Vitamin C 321%
Calcium 48% Iron 92%
* based on a 2,000 calorie diet How is this calculated?

 

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