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Pork or Lamb Sasaties

Submitted by my3kids

YIELD

6 servings

PREP

12 hrs

COOK

15 min

READY

2 hrs

Ingredients

1

CUP APRICOTS
dried *

1

X WATER *

¼

CUP VINEGAR

2

TABLESPOONS CURRY POWDER

2

CUPS ONIONS
chopped and cooked, clear in 1/4 cup butter

1

X SALT
to taste *

Directions

Stew a cup of dried apricots until soft and put through a food mill.

Add water to make 1½ cups, then add vinegar, curry powder and onion.

Salt to taste.

If not hot enough, add a dash of cayenne pepper.

Marinate 1 to 1½ inch cubes of pork or lamb or mutton in this for 12 hours, then broil.

Use marinade for basting and sauce.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 65g (2.3 oz)

Amount per Serving

Calories 29 10% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 6%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 7%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium