Pineapple Apricot Jam
Yield
6 servingsPrep
15 minCook
20Ready
35Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
apricots
dried |
|
| 2 | cups |
pineapple
crushed |
*
|
| 3 ¼ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
apricots
dried |
|
| 473 | ml |
pineapple
crushed |
*
|
| 769 | ml |
sugar
|
|
Directions
Wash apricots.
Cover with cold water.
Heat slowly to boiling.
Simmer until soft.
Add pineapple and sugar.
Simmer slowly, stirring frequently, until thick.
