Coconut-Apricot Haystacks
Yield
3 servingsPrep
20 minCook
0 minReady
120 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
margarine
not diet |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 3 ½ | cups |
rolled oats
quick-cooking |
|
| ½ | cup |
apricots
dried, minced |
*
|
| 1 | cup |
coconut
dried, shredded |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
margarine
not diet |
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 828 | ml |
rolled oats
quick-cooking |
|
| 118 | ml |
apricots
dried, minced |
*
|
| 237 | ml |
coconut
dried, shredded |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils.
Boil 30 seconds; remove from heat.
Blend in remaining ingredients, using a wooden spoon to mix well.
Drop by spoonfuls onto waxed paper; cool completely.
Store with sheets of waxed paper between layers in an airtight container.
