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Coconut-Apricot Haystacks

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Submitted by jeh

YIELD

3 servings

PREP

20 min

COOK

0 min

READY

120 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
not diet
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML COCOA POWDER
unsweetened
3 ½ 828
CUPS ML ROLLED OATS
quick-cooking
½ 118
CUP ML APRICOTS
dried, minced *
1 237
CUP ML COCONUT
dried, shredded *
½ 118
CUP ML NUTS
chopped

Directions

Combine the sugar, margarine, milk and cocoa powder in a saucepan.

Cook, stirring constantly, until mixture boils.

Boil 30 seconds; remove from heat.

Blend in remaining ingredients, using a wooden spoon to mix well.

Drop by spoonfuls onto waxed paper; cool completely.

Store with sheets of waxed paper between layers in an airtight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 1214 35% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 328mg 14%
Total Carbohydrate 60g 60%
Dietary Fiber 21g 83%
Sugars g
Protein 60g
Vitamin A 22% Vitamin C 0%
Calcium 15% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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