Apricot Lite Jam
pineapple, canned, crushed
peeled, seeded, chopped
juice of 1/2 lemon
Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice, and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes.
Skim off foam. Pour into hot jars, leaving ¼ inch (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)