Apricot Lite Jam
![Apricot Lite Jam](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyMzQsInB1ciI6ImJsb2JfaWQifX0=--8bcdc04541761d30c545ac9092fcabb7a2a58474/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4f09c682df80ba21b05d.jpg)
Yield
72 servingsPrep
50 minCook
40 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
apricots, dried
|
*
|
360 | ml |
pineapple, canned, crushed
drained |
* |
1 | each |
oranges
peeled, seeded, chopped |
|
1 | x |
lemon
juice of 1/2 lemon |
*
|
3 ½ | cups |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
apricots, dried
|
*
|
3.6E+2 | ml |
pineapple, canned, crushed
drained |
* |
1 | each |
oranges
peeled, seeded, chopped |
|
1 | x |
lemon
juice of 1/2 lemon |
*
|
828 | ml |
sugar
|
|
Directions
Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice, and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes.
Skim off foam. Pour into hot jars, leaving ¼ inch (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)