Apricot Lite Jam
Apricot Lite Jam recipe
Yield
72 servingsPrep
50 minCook
40 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apricots, dried
|
*
|
| 360 | ml |
pineapple, canned, crushed
drained |
* |
| 1 | each |
oranges
peeled, seeded, chopped |
|
| 1 | x |
lemon
juice of 1/2 lemon |
*
|
| 3 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apricots, dried
|
*
|
| 3.6E+2 | ml |
pineapple, canned, crushed
drained |
* |
| 1 | each |
oranges
peeled, seeded, chopped |
|
| 1 | x |
lemon
juice of 1/2 lemon |
*
|
| 828 | ml |
sugar
|
|
Directions
Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice, and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes.
Skim off foam. Pour into hot jars, leaving ¼ inch (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)
