Easy Fiesta Beans
An easy way to make this healthy fiesta beans, and these beans are very tasty, every ingredients in this recipe is good, so you can imagine how healthy it is!
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
refried beans
nonfat, preferably spicy, canned |
|
| 15 | ounces |
pinto beans
no-salt-added, rinsed, canned |
|
| ½ | cup |
salsa
prepared |
|
| ⅔ | cup |
cheddar cheese, reduced-fat
shredded sharp, divided |
* |
| 4 | each |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
refried beans
nonfat, preferably spicy, canned |
|
| 433.5 | ml/g |
pinto beans
no-salt-added, rinsed, canned |
|
| 118 | ml |
salsa
prepared |
|
| 158 | ml |
cheddar cheese, reduced-fat
shredded sharp, divided |
* |
| 4 | each |
scallions, spring or green onions
sliced |
|
Directions
Position rack in upper third of oven; preheat broiler.
Combine refried beans, pinto beans, salsa and ⅓ cup cheese in a saucepan.
Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.
Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining ⅓ cup cheese and scallions.
Broil until the cheese is lightly browned, about 2 minutes.
