Hortosoupa
Yield
2 servingsPrep
20 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
tomatoes
chopped |
|
| 1 | medium |
potatoes
diced |
|
| 1 | each |
carrots
diced |
|
| 1 | medium |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
tomatoes
chopped |
|
| 1 | medium |
potatoes
diced |
|
| 1 | each |
carrots
diced |
|
| 1 | medium |
onions
chopped |
|
Directions
Put the tomatoes in a saucepan with 2 cups of cold water.
Simmer for 30 minutes and add the vegetables, oil and seasoning. Cook for 45 to 60 minutes until the vegetables are tender.
