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Bacon & Tomato Soup

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Bacon and Tomato Soup

Stomach warming goodness, this is my version of my Mom's classic recipe.

 

Yield

4 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
16 ounces tomatoes, canned, crushed
or fresh crushed
4 ounces bacon
diced
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1 large onions
finely chopped
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1 tablespoon all-purpose flour
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1 teaspoon beef bouillon granules
or one cube
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2 teaspoons sugar
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1 teaspoon paprika
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1 x black pepper
to taste
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2 ounces light cream (half&half)
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1 x basil
for garnish
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g tomatoes, canned, crushed
or fresh crushed
115.6 ml/g bacon
diced
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1 large onions
finely chopped
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15 ml all-purpose flour
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5 ml beef bouillon granules
or one cube
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1E+1 ml sugar
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5 ml paprika
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1 x black pepper
to taste
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57.8 ml/g light cream (half&half)
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1 x basil
for garnish
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Directions

In a medium saucepan, fry the bacon and onions until the bacon is crispy and onions are translucent.

Add the flour and cook stirring for two minutes making a roux.

Add the beef bouillon granules, sugar, tomatoes and paprika. Bring to boil then lower the heat, cover and simmer for 1½ hours, stirring occasionally.

Remove from heat, add the cream and black pepper to taste.

Divide into 4 bowls, top with basil as a garnish if desired.

Perfect to warm the belly on a cold winter day.

Serve with goat cheese crostini and salad to make a complete meal.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 23753% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 810mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 22% Vitamin C 23%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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