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Double Fudge Brownies

Double Fudge Brownies

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Submitted by two moons

Double Fudge Brownies recipe

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML SUGAR
1 1
PINCH PINCH SALT
optional *
1 237
CUP ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML SOUR CREAM
or yogurt, plain
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
3 3
SQUARES SQUARES UNSWEETENED CHOCOLATE

Directions

Preheat oven to 350℉ (180℃).

Mix flour, sugar and salt together; set aside.

Melt butter with unsweetened chocolate.

Add to flour mixture and stir.

Beat eggs until foamy.

Stir eggs, vanilla, sour cream and chocolate chips into batter.

Pour into oiled 9 x 13-inch baking dish .

Bake for 30 minutes.

Time carefully as toothpick test is unreliable.

Cut into 1½-inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 116 53% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 33mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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