Double Fudge Brownies
Double Fudge Brownies recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 2 | cups |
sugar
|
|
| 1 | pinch |
salt
optional |
*
|
| 1 | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
sour cream
or yogurt, plain |
|
| 12 | ounces |
chocolate chips
|
|
| 3 | squares |
unsweetened chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 473 | ml |
sugar
|
|
| 1 | pinch |
salt
optional |
*
|
| 237 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 45 | ml |
sour cream
or yogurt, plain |
|
| 346.8 | ml/g |
chocolate chips
|
|
| 3 | squares |
unsweetened chocolate
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix flour, sugar and salt together; set aside.
Melt butter with unsweetened chocolate.
Add to flour mixture and stir.
Beat eggs until foamy.
Stir eggs, vanilla, sour cream and chocolate chips into batter.
Pour into oiled 9 x 13-inch baking dish .
Bake for 30 minutes.
Time carefully as toothpick test is unreliable.
Cut into 1½-inch squares.
